Multiseed bread is a healthy source of carbs, especially when made with whole grains.
Ingredients:
Directions:
Preheat the oven to 350F.
Grease a 59 inch loaf pan with butter.
Image credit: El Mundo Eats on Youtube
Mixwell with a spoon to combineand set aside.
Pour the wet mixture into the previously prepared flour and seed mixture.
Whisk everything until well combined, but dont over mix to avoid hard bread.
Pour the batter into the59loaf pan and spread evenly.
Fast No-Knead Multi-seed Bread
