If youre looking for a flourless pastry treat, I highly recommend this moist chocolate cake fromThy Thanon Youtube.
This pastry treat is flourless and gluten-free perfect if you have a family that has different dietary needs.
Enjoy this scrumptious dessert today by watching the video below for the full description of each step.
Image credits: Thy Than via Youtube
Melt it over a pot of boiling water while stirring.
After it melts, add 2 tbsp of milk and mix.
Next, in another bowl, separate the whites and yolks of 4 eggs.
Add a pinch of salt to the egg whites, then whisk it until it becomes smooth and foamy.
While whisking, add 4 tbsp of sugar gradually in 3 batches.
To this, add the melted chocolate mixture.
Fold the mixture to combine.
Add 1/3 of the whipped egg whites, then continue to fold it.
After this, add the rest of the whipped egg whites and fold well to combine.
Transfer this to a 15 x 10 pan.
Spread nicely and evenly.
Bake it in the oven at 325 degrees F for 20 to 25 minutes.
After 25 minutes, gently remove it from the pan.
Combine 1 tbsp of gelatin powder and 3 tbsp of cold water in a small bowl.
Wait for 10 minutes to let the gelatin bloom.
Next, add 1/2 cup + 1 tbsp sugar to a saucepan followed by 1/2 cup cocoa powder.
After mixing, add 1/3 cup water and 1/3 cup heavy cream.
Bring the mixture to a boil over medium heat.
Mix it then sift it through a fine mesh strainer.
Cover it and let it cool down for 2 hours.
After 2 hours, sift the mixture again, then pour it over the cake.
After pouring the glaze, chill the cake in the fridge for 30 minutes before cutting it.
