This fried chicken livers recipe byKelvins Kitchenon YouTube has the perfect golden brown batter that is simple to make.
Id try this chicken liver recipe because of how crunchy and tasty they look.
They are nice and salty and remind me of popcorn chicken.
Image by Kelvin’s Kitchen via YouTube
Ive heard that they are high in iron and other vitamins.
So, if youre interested in trying chicken livers, I would start with this fried recipe.
Season the chicken liver with garlic paste and black pepper.
Keep the chicken livers in the fridge to marinate for at least an hour.
Continue to watchKelvins Kitchen tutorialon YouTube for full instructions and details.
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Next, heat frying oil in a pan to 375F.
Dredge the chicken livers in the seasoned flour in batches.
Place the coated chicken livers into the hot oil, and fry until crisp and golden brown.
This takes about 6 to 8 minutes.
Line them on a plate with a paper towel so the oil can soak and drip into the towel.
Overall, this is one of the only ways I find chicken livers a little manageable to eat.
Im not a big fan of chicken livers, but I love the fried batter.
Anything fried makes it better.
