These are some prettiest cookies that crinkle and bust open.
They are chewy with the chocolate crinkle cookie base.
This recipe has Valentines Day flavors into an easy dessert.
Image by Nata Knows Best via YouTube
Ingredients:
Directions:
First, begin by preheating your oven to 350F.
Mix well and add the eggs, milk, vanilla extract, and red gel food coloring.
Continue to watchNata Knows Beston YouTube for full instructions and details.
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Next, once the cookie dough is chilled, in a shallow bowl add powdered sugar.
Scoop balls of the chilled dough and gently roll them in your palm.
Drop them in the powdered sugar and roll them around until coated.
Bake at 350F for about 10-12 minutes.
The cookie is cake-like and its thick.
I love the white crackly crinkle look.
I think these would taste amazing for those that like thicker cookies.
I usually like thin cookies, but these look better chunky.
