Its buttery and garlicky, with the twist of scallions added.
This recipe will surely make your mouth water!
Whats more, it is easy enough to make for beginners.
Image credits: Savor Easy via Youtube
Watch the video tutorial below to learn the full recipe.
Next, add 3 & 1/4 cups all-purpose flour and 1 tsp salt.
Mix until you form a dough.
After the dough forms, cover it for 10 to 20 minutes.
After 20 minutes, remove the cover and add 1/4 cup unsalted butter, then fold.
Transfer the dough to a lightly floured surface and knead until smooth and elastic.
After this, form the dough into a ball and place it in an oiled bowl.
Cover it and let it rest in a warm place until it doubles in size.
(Around 1 hour.)
While waiting, make the garlic butter with scallions spread.
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