I love cheese and I believe the stuffing kept the pork moist with all of the juices.
If you dont eat pork, you’ve got the option to recreate this recipe using chicken.
AB has recipes that are always simple and easy which I look forward to watching.
Image by Smokin’ & Grillin’ wit AB via YouTube
Pat them dry with paper towels.
Once theyre dry, get a sharp knife and make a slit to insert the stuffing.
Next, stuff the pork chops with the garlic parmesan mixture before breading it with flour.
Do not overstuff the pork chops because they will ooze out.
double-check to keep them flat.
In conclusion, I never make pork chops, but this recipe by AB looks phenomenal.
Im always nervous about cooking pork because Im scared to undercook or overcook it.
