I love garlic roasted potatoes.
I love cooking in general and the key for potatoes would be seasoning them up.
In this recipe byAnitaCooks,is fast and easy.
Image by AnitaCooks via YouTube
In my opinion, cooking is not hard at all, especially when it comes to potatoes.
I usually season and mix everything in the process of it being cooked.
I think having fresh herbs and garlic added in the end would smell great and flavorful.
Ingredients:
Directions:
First, heat the oven to 425 degrees.
Peel your potato skins off.
Cut up and chop your potatoes into wedges or cubes.
I like to keep my potato skins on so theres a little crisp from the skin.
Next, season your potatoes with salt, pepper, and olive oil.
Grab your head of garlic and cut the top off so the cloves are exposed.
Let everything bake for 20-25 minutes and flip them over.
Once everything is flipped over, bake them until their golden brown.
Smash the garlic into a paste and create the garlic butter parsley sauce.
Overall, this roasted garlic potatoes recipe by AnitaCooks has a beautiful golden color and looks tasty!
