Then seal the bag and give it a good shake until all of the ingredients are well combined.
Once the oil is hot enough add the squash in batches so as to not overcrowd the pan.
Fry the squash until cooked through and both sides are nice and golden brown.
Image Credit: The Hillbilly Kitchen – Down Home Country Cooking via YouTube
*Thanks toThe Hillbilly Kitchen Down Home Country Cookingvia YouTube andshellys_tablevia Instagram for all images used here.
Gluten-Free Fried Squash Recipe
