One of my all-time favorite foods is usually the old-fashioned ones.
Theres just something that makes them so nostalgic and delicious at the same time.
Juice your lemon, then pour it over the fruit to add some flavor and prevent oxidation.
Image Credit: The Stay At Home Chef
Then, add in the coconut flakes, toss them together lightly.
Then, add in small colored marshmallows.
Keep on whipping while slowly adding in the powdered sugar and cornstarch.
Continue whipping until stiff peaks form, for about 5 minutes.
Add this mixture to the fruit bowl.
Then, toss to coat until ingredients are evenly dispersed throughout the salad.
Remember to toss and fold gently as to not destroy the bananas.
Chill in the fridge for about an hour before serving.
*All these images are credited toThe Stay At Home Chefvia YouTube.
