The method and process stayed true to its original and old-fashioned way of preparing the mustard pickles.
As always, nothing beats a homemade recipe passed down to generations.
After soaking, pour out saltwater and rinse thoroughly with cold water and allow cucumbers to drain.
Image Credit: Melissa K. Norris – Modern Homesteading via YouTube
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Step 2
Prepare a water bath canner and begin warming the water.
Pour in 12 cup of water and continue whisking until combined and smooth without heat.
Pour in the vinegar and bring to a full boil while stirring.
Remove air bubbles and add more mixture if needed to keep the 12 inch headspace.
Clean the rim, put on lid and bands, and screw down to fingertip tight.
Turn off heat, remove the lid, and let the jars sit in the canner for 5 minutes.
Then remove from canner, let cool, and seal on a folded towel.
*These amazing images are all credited toMelissa K. Norris Modern Homesteadingvia YouTube and herofficial website.
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