Lemony tang potatoes are not what I am used to.
I dont eat much Greek food so I havent heard of it.
I have a specific recipe that I am stuck on, and Im open to trying other recipes.
Image by MyFavouriteFoods ChristineCushing via YouTube
Her recipe is easy to master and doesnt require many ingredients.
The only unusual thing would be adding lemon juice to the potatoes.
In Greek cooking, oregano is very important and I love adding oregano for the nice fresh herby taste.
Ingredients:
Directions:
First, preheat oven to 375F.
Chop the potatoes into wedges or chunks.
Toss the potatoes in a pan with olive oil, oregano, and lemon zest and juice.
Next, season the potatoes with salt and pepper.
If you want crispy edges on the potatoes, use a cast iron pan.
Let the potatoes roast for about 35-45 minutes.
Overall, my friends love greek food.
I make potatoes very often, but next time Ill remember to add lemon to the mixture.
This would be amazing to have a side of tzatziki sauce.
I cant wait to make these for her because theyre Greek lemon potatoes.
