This healthy banana bread recipe is made with oat flour and is naturally sweetened with honey.
Plus, its a filling dish that has no refined flour, butter, oil, or even dairy.
This fantastic healthy diet is shared with us byFood Metricaon YouTube.
Image credit: Food Metrica on Youtube
Ingredients:
Directions:
Prepare all the needed ingredients.
Preheat the oven to 400F/200C.
Grind 3 cups and 2 tbsp of rolled oats to make the needed oat flour.
Mix well using a whisk.
Add in 1/3 cup of honey and14cup of unsweetened oat milk.
Mix well until wellcombined.Pour the banana mixture into the oat flour mixture and mix well.
Let the batter mixture sit for about 5 minutes.
Line an84or95bread pan with parchment paper or lightly grease it with cooking spray.
Pour the batter into the bread pan and evenly spread it out.
Place the batter in the oven and let it bake for 30 minutes at 400F or 200C.
Remove the pan from the oven and let it cool on the rack for 10 minutes.
Serve immediately and enjoy!
