Its a simple meal at home instead of ordering Chinese take out at a restaurant.
Plus, youd be able to control the sodium in this deal if its homemade.
This would be a good meal to meal prep and have as leftovers for the next day too.
Image by Cooking with Claudia via YouTube
This cashew chicken stir fry is packed with lots of flavor and colorful vegetables.
Its a great way to eat a lot and a variety of vegetables.
Add corn starch to the chicken, and season with salt and pepper to taste.
Mix everything together and coat each chicken piece with cornstarch.
Heat oil in a skillet on medium heat.
Cook until light brown, and add chopped garlic, ginger, and red chili flakes.
Continue to watchCooking with Claudia tutorialon YouTube for full instructions and details.
Throw the unsalted cashews in the end and give it the last toss.
Serve this on a bed of white rice, brown rice, or quinoa.
However, if you want to skip the extra carbs, eat the stir fry as is.
