Apparently its also known as a cherry trifle cake.
Some people told me this is what they ate when they had summers growing up.
Also, this can be a year-round dessert too.
Image by 12 Tomatoes via YouTube
I can see why because its a light angel cake thats paired with berries.
The layers on this cake look heavenly and decadent.
I love whipped topping with almonds on top.
It reminds me of this fruit cake from Publix that I get every time for my parents birthday.
I would love to recreate this in a whole round cake one day.
Theres a lot of things going on from the cherries to the hearty layer of frozen whipped topping.
Ingredients:
Directions:
First, cube the angel food cake into bite-sized pieces.
Pour the pudding mixture over the cake and spread gently into an even layer.
