Its an easy recipe that can be made using one pot.
All of the ingredients in this recipe have a balance of sweetness, saltiness, and savory goodness.
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Next, bring the mixture to a simmer over medium heat.
Image by The Domestic Geek via YouTube
Cook for 10 minutes, and stir in the cornstarch mixture until soup begins to thicken.
Continue to watchThe Domestic Geek tutorialon YouTube for full instructions and details.
This recipe reminds me of those Chinese soups that you’re able to get at the buffets too.
Its so easy to make, and its so warm that you could easily go in for seconds.
It looks like a delicious soup that would make you satisfied, but not heavy after.
