Do you still remember back in the day when you were still a kid and you would peppermint patties?
No candies can ever go wrong when its chocolate but the peppermint adds a little kick to the taste.
Transfer it in a plastic cling wrap or container and refrigerate for at least 10 minutes.
Image Credit: The Salted Pepper via YouTube
Place another parchment paper on top then press each ball flat until theyre about 1/4 to 1/2 inch thick.
Pop it in the freezer and leave it to sit for around 30 minutes.
Add the chips and chocolate, then stir until completely melted before turning the heat down to low-medium.
Grab the peppermint patties and dip them in melted chocolate using a fork until completely covered.
Clean up the edges and serve.
*Thanks toThe Salted Pepperon YouTube for these images.
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