Todays tasty and sweet recipe is brought to us bySugar Spun Runon YouTube!
In this tutorial, youll learn how to make pop tarts with homemade strawberry jam filling.
Preparing this treat is very easy and simple.
Image Credit: Sugar Spun Run via YouTube
Add in the butter and pulse until incorporated or until the mixture attains a coarse-crumb consistency.
Add in the sour cream and pulse it again until the dough starts to cling together.
Lay a sheet of plastic wrap onto a flat surface then transfer the dough on it.
Cover the dough then start shaping it into a ball before flattening it with a rolling pin.
Chill the dough in the refrigerator for about 30-60 minutes while preparing the filling.
Cut the dough into 2.5 x 4 inches rectangles with a knife, pizza wheel, or cookie cutter.
Simply combine the powdered sugar, milk, light corn syrup, and vanilla extract in a mixing bowl.
Whisk then until there are no more chunks left and the mixture has a smooth and shiny consistency.
Add more milk as needed until the icing/glaze achieves a ribboning effect.
Assemble
Line your greased or sprayed baking sheet with parchment paper, then place the rectangle doughs on it.
Let the pop tarts cool on your baking sheet before icing and topping with sprinkles.
*These amazing images are all credited toSugar Spun Runvia YouTube.
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