Ingredients:
Directions:
Preheat the oven to 320 Fahrenheit.
Once thoroughly combined, add butter.
double-check the butter is softened but not melted beforehand.
Image credit: Savor Easy on Youtube
Combine the butter with the mixed sugar and zest with your spatula.
Add in vegetable oil and mix again.
Then switch to using a whisk to mix thoroughly until light and fluffy and the color becomes light yellow.
Add two eggs, one at a time.
Then whisk to combine after every addition.
Add the lemon juice to the light yellow mixture.
Switch to your spatula and mix thoroughly until smooth.
Mix again until there are no traces of flour or lumps.
Then, whisk in the milk until it is smooth and liquid.
Pour the batter evenly into your 8x3x3 loaf pan thats lined with baking paper.
Bake in a preheated oven for 4050 minutes.
Once fully baked, take it out of the oven.
Let the cake cool completely on a rack.
Once cooled, take the loaf cake carefully out of the pan.
Peel off the parchment paper.
Now its time to make the lemon glaze.
Put the icing sugar in a bowl and mix with the lemon juice until it becomes a liquid mixture.
Now drip the glaze slowly on the loaf cake.
