The techniques in this video shows how easy it is to make chicken at home without stress.
I know there are many people who avoid making chicken breast because it doesnt come out juicy.
There are tips included in this video that helps avoid the pitfalls that most home cooks make.
Image by FlavCity with Bobby Parrish via YouTube
Pan-seared chicken breast:
First, start off by slicing the chicken tender off the chicken breast.
Use a rolling pin or a meat mallet to pound down and out to become thinner.
This will cook the chicken breast quicker, and more evenly.
Allow the chicken breast to sit out for about 20 minutes to get to room temperature before cooking.
Preheat for 2 minutes over medium-high heat.
Once cooked, let the chicken rest for 5 minutes before slicing.
First, preheat the oven to 450F.
Season the chicken, and put it in the oven for 15 minutes.
Its easy to overcook the chicken in the oven, so, its nice to invest in a thermometer.
Stick it in the chicken when its 13-14 minutes, and once its at 155 degrees, its ready.
