The skin of the turkey once its deep-fried taste very crispy and flavorful.
Of course it depends on the seasoning you put on it.
Down below are some tips on how to deep fry a turkey.
Image by GrillingNetwork™ via YouTube
Place the turkey in the pot and it will cause the water to rise.
Take a yard stick or something long and mark the line here the water comes up with a sharpie.
This will accurately measure how much oil youll need to deep fry the turkey.
Heat up oil to 325F
confirm it is preheated before placing the turkey in the oil.
A deep fried turkey cooks at a rate of about 3 to 3 1/2 minutes per pound.
A 10 pound turkey should take about 30-35 minutes .
Let the turkey drain off the oil for a little bit, then youre ready to go.
