I know there are many people out there who avoid boiling eggs because they struggle with peeling them.
Honestly, I hate it when I peel an egg and the egg whites get stuck onto its shell.
So, if you are making a big batch of boiled eggs then, consider these tips.
Image by Vijaya Selvaraju via YouTube
Gently tap the egg onto a hard surface and give it a roll.
Slowly pry the eggshells off, and it should come off smoothly.
Take a small teaspoon, insert it under the shell, and start rotating.
The shell should start to crack once its under the membrane.
The Abracadabra method
Tap the base of the egg, and remove about a quarter size.
Then, tap the top of the egg, and remove the shell about a size of a dime.
Bring the egg to your mouth hold it tightly around, and blow.
It should shoot right out of the shell, but be careful because it will slip and fly.
I let it sit in cold water for about 5 minutes before peeling too.
Overall, all of these methods work on how to peel an egg in under 10 seconds.
