Sometimes we accidentally make our food too salty.
This can be a nightmare when you have guests coming over to your house minutes away.
Add some other flavorings to help compensate for the added liquid.
Image by: Judi in the Kitchen
Increase the recipe
Add more ingredients except for the salt.
If you are making a stew, try adding more vegetables or meat.
Put sauce or topping on salty cooked meat
Leave the salt out for the topping and sauce.
Smother the meat with it and hopefully, it will balance each other.
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6. double-check to not add too much sugar.
you’re free to also make it a cream-based dish.
ensure to not add more salt.
Dont peel it and add it to your food.
Allow it to cook in there until it is completely cooked then take it out.
Soak in water
you could soak the bacon in a pot of water for at least an hour.
Pat your food dry and proceed with cooking.
Check the lid
Check the lid of your salt shaker first before adding salt.
Adjust the seasoning based on your preference, little by little.
you’ve got the option to find more tips in the comment section of the video on Youtube.
