Normally, bananas that are shipped to the United States are from central and South America.
Apparently Ethylene gas plays a whole part in how bananas ripen.
The product that helps absorbs Ethylene gas isbluapple.Plus it helps keeps fruits and vegetables last longer.
Image by Kitchen Tips Online via YouTube
I need to try this because my bananas always go brown fast.
Sometimes I just rip off 3 bananas if thats how much I need instead of a big batch.
Overall, I think its interesting to store bananas in a container and in the fridge.
Its hard to come around bananas if you buy a big batch so I end up making banana bread.
I like my bananas nice and yellow, but not mushy.
