Ingredients:
Directions:
Prepare all the needed ingredients.
Slice the chicken thighs or breasts into small parts and dice the andouille sausages.
Drizzle some olive oil in a heated pot and turn the heat up to medium-high.
Image credit: Smokin’ & Grillin’ wit AB on Youtube
Then, drop in the chicken slices and season with a couple of pinches of salt and pepper.
Next, add in the diced chicken andouille.
Cover the pot with a tight lid and let it cook for about 2-3 minutes.
Turn down the heat and transfer the chicken and andouille to a bowl using a strainer.
Stir everything until all the ingredients are well incorporated.
Add in the cooked chicken and andouille and stir.
Then, add in 1 cup of frozen okra.
Add in 2 tbsp of Cajun or Creole seasoning for a burst of flavor.
To combine, stir everything together.
Pour in the 6 cups of chicken stock and leave it to boil.
Stir and add 3 bay leaves.
Cover the pot with a tight lid and lower the temperature.
Let it cook for about 30-40 mins.
In a shallow bowl, add in 1 cup of rice and add in the Gumbo around the rice.
Lastly, garnish with parsley.
