People love In-N-Out burgers as they are cheap, delicious, and made of fresh ingredients.
If you are craving this delicious snack, heres a copycat In-N-Out Burger recipe byJoshua Weissmanon Youtube.
This will surely not disappoint you it might be even better than the original one!
Image by: Joshua Weissman
The buns are perfectly baked, the patty is juicy and flavorful, and the sauce is amazing.
Learn the full instructions for this recipe by watching the video below.
Let it sit at room temperature for about 10 minutes.
Let it cool to room temperature.
Step 4:
Put your mixer on low and add the yeast or milk mixture.
Next, add an egg, egg yolk, and the cooled rue.
Mix for about 2 to 5 minutes.
Step 5:
Grease a bowl and place the dough ball.
Cover it with lightly greased plastic wrap.
Set aside and let it rise for about 1.5 to 2 hours.
Place them on a baking sheet lined with parchment paper.
Damp a towel and cover the bind.
Let it proof for 45 minutes.
Place a small saucepan over medium heat and add unsalted butter.
Once melted, add the diced onions, a pinch of sugar, and salt.
Cook for about 30 minutes.
Next, combine the finely diced dill pickles and caramelized onions.
For the assembly:
Sear sliced onions over medium-high heat.
Place a cast iron skillet over medium-high heat and add in the burger ball.
Press it down using a spatula, then season with salt.
Sear it for about 2 to 3 minutes on both sides.
it’s possible for you to base it with melted butter, garlic, and rosemary for additional flavor.
Melt one slice of cheddar cheese into one patty, then cheddar jack cheese into the other.
Place the griddled onion on the bottom patty and place the other patty on top.
Slice the buns and toast on the skillet with melted butter.
Add the burger patties and place the top bun.
