Croissants are buttery and flaky deliciousness for breakfast mornings.
I love the taste of salty and warm croissants with butter.
Croissants are one of my favorite pieces of bread.
Image by Joshua Weissman via YouTube
I would always get a big container of croissants when I go to Costco.
I grew up loving them because my family loved them too.
Theyre amazing for breakfast sandwiches or a quick on-the-go snack.
After watching the tutorial, Ive noticed it takes three days to make this.
Im impatient, but I think this might be worth the wait because Joshuas instructions are very thorough.
Ive never made bread before so this might be a challenge.
Ingredients:
Directions:
First, prep the dough.
verify to measure everything with precise measurements.
Once the dough is finished, place it on a tray and cover it with plastic wrap.
Let the dough sit in the refrigerator overnight.
Next, on day two, make a butter block with 336 grams of unsalted butter.
The best method to make a butter square: freeze the butter for 15 minutes and grate it.
Keep following the step-by-step instructions withJoshua Weissmans tutorial on YouTube.
Croissants are not easy to make, but Im interested in attempting to make something more complicated.
