This classic French meal features a creamy cheese sauce and delicate potatoes that are both delicious and irresistible.
For roast pork loin or beef tenderloin, this is a wonderful accompaniment.
you’ve got the option to pair it with green salad and French bread.
Image credit: Kelly Hemmerly-The Suburban Soapbox on Youtube
It is quick to make as well.
In the end, her recipe and tutorial doesnt disappoint.
Perhaps, its time to try it for your menu soon.
Ingredients:
Directions:
Set the oven temperature to 350Farennheit.
Over low heat, melt the butter in a large saucepan.
Add the garlic and cook for a further one minute.
In a bowl, combine the cornstarch, sea salt, and peppercorns.
Bring the milk to a boil, one tablespoon at a time.
The sauce should thicken in around two to three minutes of continual stirring.
Spray a 2-quart baking dish with cooking spray and transfer the contents.
Sprinkle the rest of the cheese on top.
Bake it, covered, for 30 minutes at 350 degrees Fahrenheit.
Remove it from the oven and leave it to cool for 5 to 10 minutes before slicing to serve.
