I could easily eat one of each version because they look so flavorful.
I love how the recipe has slaw to top it off with.
This would add a nice cooling crunch texture to the salmon burger.
Image by Adam Ragusea via YouTube
Everything seems super fresh in this recipe, and I like how juicy the fish still is.
Seafood can be tricky to make, but this tutorial does a great job with instructions and details.
Stack the fish on top of each other and dice it up.
Split up the salmon into two.
The key to mold the salmon into patties will be the breadcrumbs.
Mix more breadcrumbs in if its not sticky enough to mold.
After watching this tutorial, I want to make my own salmon burgers.
