This smoked watermelon idea started at Dukes Eatery in New York and looks like a ham.
The top will need to be brushed with a little warm olive oil to replicate a glazed look.
You start by making your brine and soaking the peeled watermelon in it for about three to four days.
Then, you will smoke the watermelon for six to eight hours.
This smoked watermelon is the greatest idea I have ever seen!
I cannot wait to try it.
How To Sew A Multi-Pocket Zipper Pouch
