Im very grateful to have come on this recipe since its simple, fast, and everyone likes it.
It has already been added to my cookbook as a favorite!
Ingredients:
Directions:
The oven should be preheated at 400 degrees Celsius.
Image credit: Preppy Kitchen on Youtube
Toast the pecans to add a layer of complexity to the dish.
Allow the sweet potatoes to cool slightly before serving.
Peel, chop, and mash the sweet potatoes in a large basin.
Mix the items well with an electric hand mixer or stand mixer.
To make the sweet potato filling even smoother, use the beaters to remove as many fibers as possible.
Using a pastry brush, apply butter to a baking pan in an even layer.
Add the chopped toasted pecans to the mixture and stir them in thoroughly.
Your sweet potato filling should be evenly distributed in your baking dish.
There you have it!
I now have a sweet potato casserole to enjoy with my family.
Try this recipe after you snag time.
