This tasty puff cake is divine!
Looking at it makes my mouth water.
ItsLecker mit Sophie Mayersrecipe on YouTube.
Image credit:Lecker mit Sophie Mayer on Youtube
Its easy to make with quick-to-find ingredients.
Trust me, its a really good main dessert to serve on Christmas day.
Ingredients:
Directions:
Preheat the oven to 200 degrees Celsius.
Lay the 500g puff pastry on a baking sheet.
Press into a 22cm circle using a cake molder in the center of the puff pastry.
Using a knife, slice the center of each side of the excess puff pastry.
Gently transfer everything to a pastry pan and separate each piece.
With a fork, poke holes in the circle-shaped pastry.
Generously brush some water on the circle of pastry and sprinkle on some sugar.
On a separate baking sheet, lay the other puff pastry.
Press on a 22cm circle molder and cut it into 12 pieces using a rotary baking cutter.
Brush the water on each piece and sprinkle on some sugar.
Bake both pastries in the oven for about 15-20 minutes at 200C.
In a pot, pour in 250g of frozen barriers.
Mix in 2 tbsp sugar, 1 tsp cornstarch, and 12 lemon juice.
on and let it simmer for 2 minutes while mixing.
Pour 350g of the whipped cream into a large bowl and beat it with an electric mixer.
Add in 3 tbsp of powdered sugar and mix it again.
Add 250g of Greek yogurt and mix it again until it thickens.
Fold using a spatula.
On a plate, place it in the circle-baked pastry and put it in the 22cm circle molder.
Pour in the whipped cream mixture, then distribute with a spatula.
For the top layer, spread a generous amount of the berry mixture on each 12-piece slice.
Add berries on top for decoration.
