This piecrust really hit my sweet spot and I could see it sticking with me for many years.

You will make this simple pie crust according to instructions.

Then you will wrap up the dough in cellophane and chill for at least and hour.

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Then, you will roll your piecrust out and create!

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This is a fantastic pie crust, it has already become my favorite.

How To Make An Easy Homemade Pie Crust

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