Thats why we decided to eat them again the next time we meet.
Sprinkle them with salt and let them sit for about an hour to release their moisture.
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Step 2
Start dredging the eggplant slices in the flour mixture one at a time.
Image Credit: The Stay At Home Chef via YouTube
Then, dip them in the egg before coating them with the bread crumb mixture.
Place each of the eggplant slices evenly onto a lightly greased baking sheet, lightly sprinkle parmesan cheese.
Pop them in a preheated oven at 400F for 20 minutes, flipping halfway through.
Step 3
Lightly grease a 913 baking dish, then spread 2 tablespoons of marinara sauce at the bottom.
Place the remaining eggplant slices, then cover with the remaining marinara sauce, basil, and parmesan cheese.
How to Make Baked Eggplant Parmesan
