I love how she uses fresh blueberries because it does make a difference when theyre not fresh.
This is definitely a southern biscuit recipe that I didnt know I needed.
Next, knead the dough and sprinkle flour as needed.
Image by Collard Valley Farms via YouTube
Use the biscuit cutter to cut out the biscuits and place in a well-greased pan.
Bake the blueberry biscuits at 450F for 20 minutes or until golden brown.
I love biscuits and blueberry biscuits remind me of scones.
This would pair perfectly with my black cup of coffee because it would balance out my dark roast.
