The chuck roast looks very tender in a flavorful broth filled with vegetables.
I think this recipe is unique, and I never thought about that method before.
Coat the roast with flour and continue on the other side too.
Image by Collard Valley Cooks via YouTube
Put a pan on low heat with olive oil and sear the chuck roast until it is nicely browned.
While the roast is cooking, put a stalk of celery, carrots, and herbs in the pot.
Next, continue to watch Collard Valley Cooks tutorial on YouTube for full instructions and details.
Let the veggies and drop dumplings cook together with the chuck roast on a low simmer.
Many meals like these do not include a lot of substances besides meat.
This would be a great meal to make during the Fall and holiday season.
