Ever fancied making cheese at home?
This cheese recipe fromfixitsamoon Youtube will let you make your very own cheese at home with only two ingredients!
Its simple, quick, and absolutely delicious!
Image credits: fixitsamo via Youtube
Try this now by watching the video tutorial below for the step-by-step process.
Bring the milk to a simmer over medium-high heat.
(Stir constantly to keep the milk from scorching.)
When it simmers, reduce the heat to medium.
Next, add 6 tbsp of white vinegar a few at a time while stirring.
You will notice that the milk will separate into curds and whey.
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Step 2
Next, line a colander with a double layer of cheesecloth.
Scoop out the curds and drain them on the cheesecloth.
After this, press the cheesecloth to remove the excess whey.
Let it rest for 1 hour or until the cheese has reached your preferred texture.
(The longer you wait, the firmer it will get.)
After an hour, remove it from the cheesecloth.
you could use it immediately or refrigerate it for up to 1 week.
