Cake has always been and will always be a crowd-pleaser.
Ingredients:
Directions:
Preheat the oven to 350F.
Mix well until it has a wet sand texture.
Image credit: Wyse Guide on Youtube
Mix in 1/2cupvegetable oil on low speed.
Whisk well until well combined.
Grease a bundt pan with baking spray.
Pour roughly34of the batter mixture into the greased Bundt pan.
Sprinkle34of the sugar mixture on top of the batter and repeat with the remaining batter and sugar mixture.
Invert the cake on a cooling rake and let it finish cooling for about 40 minutes.
Whisk until completely smooth.
Drizzle the glaze over the cooled cake and top with the remaining nuts.
Serve it on a platter and enjoy every tasty bite!
