This corn cheese nugget video byYour Food Labon YouTube is so dreamy and aesthetically pleasing.
The music and no talking in the video set the tone of the whole tutorial.
Corn is in season, and I love this idea combining cheese and corn together.
Image by Your Food Lab via YouTube
This specific recipe is geared for kids, or at least kid-friendly.
I would still have this as a snack for myself too.
Also, this is vegetarian friendly too.
The mixture of potatoes and corn gives it a nice cheese pull when you tear the nuggets in half.
Mix the mixture well, ensure the consistency of the potatoes are smooth and not chunky.
The mixture should be dough-like.
Layout the mixture on a tray and shape it into a big rectangle.
Continue to watchYour Food Labtutorial on YouTube for more instructions.
Set it in the fridge for 15 minutes before frying.
Ive had cheesy corn before, but not as a deep-fried nugget.
