Its unique because the layers of the creamy whipped cream and cranberry sauce would give off a dessert taste.
I feel like I would eat so much of this as a dessert separately.
Im already puckering my mouth because I can imagine how tart the fresh cranberries are.
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However, this recipe is mixed in with a lot of other ingredients.
I think its interesting to add chopped peanuts for some crunchy texture with a smooth consistency.
Ingredients:
Directions:
First, process the cranberries in a food processor or blender.
Pour sugar over cranberries, and stir to dissolve.
Boil 3/4 cup of water and stir the gelatin until dissolved.
Stir the cooled gelatin into cranberries, and add pineapple, orange juice, apple, and pecans.
Mix well, and refrigerate overnight.
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Next, beat the cream cheese until its smooth then add the heavy whipping cream.
Cranberry can be bitter sometimes, but the cream would balance out the flavors.
