Have you tried eating crispy fried pork skin before?
If not, then youre truly missing out on something delicious!
Pork rinds or pork skin crackers are the best snacks and the perfect pair for your favorite beer.
Image Credit: Cooking With Me via YouTube
It is super crispy, savory, and so addictive.
verify to add about 1 tablespoon of salt as well.
Let the pork skin cook for about 30 minutes.
Slice the pork skin into small pieces about half an inch thick and 2 inches long.
Fry it until the color turns light brown.
*All these images are credited toCooking With Mevia YouTube.
