Ive been cooking chicken alfredo following just the manual recipe at the back of some pasta.
When I saw this chicken alfredo bySmokin & GrillinwitAB, I was basically drooling.
Upgrade your typical alfredo recipe with this spiced-up recipe thats bursting with delicious spices.
Image credit: Smokin’ & Grillin’ wit AB on Youtube
Ingredients:
Directions:
Prepare all the needed ingredients.
Drizzle some olive oil into a preheated skillet and begin searing the chicken breasts over medium heat.
Season the tops of the chicken breasts with garlic powder, salt, and pepper.
Let it cook for 5 minutes, remove it from the heat, and set it aside.
of chicken andouille sausages thinly at a 45-degree angle.
In a crockpot, place the chicken breasts and sliced Andouille sausages.
Stir in the penne pasta.
Let the pasta cook on high heat for about 30 minutes.
While the pasta is cooking, slice the chicken breasts as you prefer.
Add in 80 oz of shredded parmesan cheese when the pasta is done cooking and stir.
Gently place your sliced chicken back in the pot and stir to combine.
Let it sit for 15 minutes and sprinkle in some ground pepper.
Place the dish on a platter and enjoy!
