All these simple ingredients combined with vegetable broth make a comforting and hearty food perfect for cold days.
Its appetizing and packed with different nutrients you need.
Plus, its super easy to make.
Image by: The Stay At Home Chef
Read on or watch the video below for the full instructions.
Once melted, add the shallots and onions.
Saute them for 5 minutes until soft and translucent.
Cook for 1 minute until fragrant.
Step 2:
Add all chopped carrots and 6 cups of vegetable broth into the pot.
Bring it to a boil.
Step 3:
Once the carrots are tender, puree the soup.
it’s possible for you to transfer it to a blender or use an immersion blender.
Puree it until smooth then pour 1 cup of heavy cream.
Stir it until well combined.
Give it a taste and add more salt if needed.
Once done, Transfer in a bowl while hot then serve.
Enjoy this comforting soup any time of the day.
