It extracts the fruits sweet flavor from the stone.Healthy, natural, and quick to make!
Use a lemon squeezer if available.
Grease the 25cm x 15cm glass molder with oil on all sides.
Image credit: Quick Simple & Delicious on Youtube
Scrape with a spoon to get more juice.
Then, stir to combine.Add in 12 cup of cornstarch and whisk until the cornstarch dissolves completely.
Place in a saucepan and cook, stirring constantly, over medium heat until the mixture thickens.
Carefully pour in the greased glass molder and even it out with a spatula.
Let it cool down for about 10 minutes.
Cover the molder securely with a plastic cover and let it chill for 2-3 hours.
Take off the plastic cover and move the molder around to gently pull the edges away from the molder.
Flip it over the chopping board and slice as much as you want.
Place the extra dessert back in the fridge to preserve it longer.
