Pickles are often thought of a very difficult thing to make.
I am here to tell you, that is not the case at all.
The longer you leave them, the better they will taste.
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You start by filling your jar with sliced cucumbers, the sauteeing your peppers and garlic in olive oil.
Then, you make your brine and add your cooked peppers and garlic, then pour over your cucumbers.
Making pickles is really that easy!
