Kombucha is not for everyone, but I do enjoy certain kinds of kombucha.
Ive come acrossBobys Worldvideo on how to make floral kombucha flavors such as lavender, rose, and hibiscus.
Fruity flavors are what I usually lean toward more.
Image by Boby’s World via YouTube
Ive always been interested because they are great probiotic drinks and it works well with my stomach.
For some reason, I love how flat my stomach feels after drinking kombucha.
you’re free to watch the how-to brewing kombucha process onBobys World Youtube channel.
Next, start flavoring your kombucha with the ingredients for each specific flavor.
Once finished bottling, put these bottles in a dark place for 2-4 days to ferment.
This will allow the flavors to infuse into the drink and for carbonation to be built up.
