This hash brown breakfast cups recipe byJoy of Bakingon YouTube demonstrates how to make an easy make-ahead breakfast dish.
I love one-dish meals because its easy and everything is all in one bite.
Plus, it makes things easier if you want to use up leftover vegetables or breakfast meat.
Image by Joy of Baking via YouTube
The serving size of these breakfast cups is perfect to eat in the morning without feeling too stuffed.
Ingredients:
Directions:
First, preheat the oven to 475F.
Then, butter a 6 count muffin pan.
Place the thaw shredded hash browns in a large bowl, and season with salt and pepper.
Whisk egg whites in a separate bowl then add them to the hash browns along with melted butter.
Toss to combine and add them to the muffin pan.
Bake for 15 minutes in the preheated oven.
[social_warfare]
Next, cook the breakfast cup filling in the meantime.
Evenly divide the mixture into the baked hash brown cups and sprinkle cheese on top.
Bake for about 2 -3 minutes then remove from the oven and crack the eggs on top.
Continue to watchJoy of Baking tutorialon YouTube for full instructions and details.
