Do you love giving surprises?
If youre one who does, then you will want to make these hot cocoa bombs.
Ingredients:
Supplies:
Directions:
Melt your chocolate.
Image credit:Borderlands Bakery on Youtube
So, if youre going to use regular chocolate chips, temper them so that they wont burn.
This is to avoid having streaks on your cocoa bomb.
Then, use a spoon to transfer your melted chocolate into the mold.
For the first layer, start around the perimeter.
Swirl it and check that to coat it nicely.
If you have a pool of chocolate settled at the bottom, scoop it out.
Then, firmly tap your mold or press it on the back to release any air bubbles.
Set it in the fridge to solidify.
ensure the chocolate for this layer is not too hot to melt through the first layer.
Put it back in the fridge and let it cool upside down.
Once its out of the fridge, cool it down at room temperature before unmolding.
Then, in a warm pan, place the other half of your chocolate shell.
Melt the edges to smooth them out.
Remember to use gloves while doing this, so you dont leave any fingerprints on your shell.
After that, place the shell in your cupcake liner.
After that, get ready to assemble.
Take the other half of the chocolate shell and melt the edges in the pan.
Adhere to the second shell and set it aside.
