Thiskey lime pound cake recipe by Charlie Andrewscalls for 20 slices and perfectly baked.
This reminds me of Mountain Dew because of all of the green in the cake.
Charlie has some of the best and creative baked goods that I never would think of.

Image by Charlie Andrews via YouTube
Ingredients:
Directions:
First, preheat the oven to 325F.
Stir all the ingredients together and set aside.
Then, rinse, zest, and cut the lime in half.

Once finished, transfer it to the prepared bundt pan.
check that to spread evenly and bake for 1 hour and 10-15 minutes.
I love how bright and vibrant the glaze is and it represents the key lime flavors from the color.

Also, this would be a nice tangy yet sweet cake that has fresh lime flavors.