I think its perfect to use the frozen rolls to speed up the baking process.
Let it rise for about 3-4 hours in a warm place.
Continue to watchCatherines Plates tutorialon YouTube for full instructions and details.
Image by Catherine’s Plates via YouTube
Place the rolls in the preheated oven at 375F and bake for 20 minutes or until golden brown.
Overall, these are like big cheese danishes that are easy to make because they are mainly premade ingredients.
Ive never had kolaches, except in cooking form.
It would be interesting to try this in a big dough form and compare to a regular cheese danish.
I know that kolaches are more dense and sweet.
