I havent made ribs in a while, but I do prefer wet style ribs instead of dry rub.
This helps keep the ribs mountain and keeps the flavor intact.
After 2 hours, foil them with butter and Mountain Dew glaze to get the citrus flavor.
Image by Zach Bauer Holy Smokes BBQ via YouTube
Throw a couple of pads of butter until its reduced.
Overall, these Mountain Dew smoked ribs look super tender and moist.
I dont like Mountain Dew, but I would love to try this recipe.
I can imagine the flavor on the ribs with a nice sweet yet citrusy taste.
There would be a lot of flavor coming from the soda and lemon pepper seasoning.
